Sous Chef

• Opportunity to work in a unique and dynamic culinary environment surrounded by wildlife and natural beauty.
• Develop diverse culinary skills by preparing a variety of innovative and sustainable dishes.
• Collaborate with a passionate team committed to conservation and environmental education.

• Assist the Executive Chef in managing daily kitchen operations across multiple outlets.
• Supervise and support kitchen staff to maintain high standards of food quality, hygiene, and safety.
• Contribute to menu planning and execution, including catering and café offerings.
• Oversee stock levels, inventory control, and ensure consistent presentation and portioning.
• Train staff, enforce safety protocols, and step in for the Executive Chef when needed.

• Previous experience as a Sous Chef or senior role in a high-volume kitchen, with Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food safety, HACCP procedures, and a passion for sustainability and local produce.
• Excellent leadership, team building, communication skills, and ability to work under pressure.
• Acts with integrity, honesty, and fairness towards colleagues, suppliers, and customers.
• Adaptable, willing to learn and grow, and able to remain calm in high-pressure situations.

• Multiple salary packaging options to make your dollar go further.
• 12 weeks of paid parental leave for primary caregivers.
• Access to 100+ retail discounts.
• Clear career paths and support to achieve your goals.
• Opportunity to learn new skills and progress your career within Compass Group.

Compass Group