
Banquet Team Supervisor
- Perth, WA
- Permanent
- Full-time
- The efficient running of the food and beverage service function to both meet and exceed customer needs and expectations.
- Supervising and leading the team of food and beverage attendants in all areas such as; operations, employee engagement and training & development etc.
- Catering to the needs of all VIP and regular guests to ensure requests and needs are met.
- Setting up systems to protect and maintain control of service equipment and carrying out regular stock takes.
- Liaising with relevant departments with regards to food & beverage distribution e.g. Kitchen.
- Attending to operational problems and needs promptly, including customer complaints, enquiries and requests.
- Be knowledgeable of and operate within appropriate outlet and hotel liquor licensing guidelines and house management policies.
- Maintain currency of RSA certification, amendments and updates and adhere to RSA principles.
- Passion for food & beverage service and guest engagement - always seeking to find the YES in every situation.
- Strong leadership skills and previous experience in leading a team within the hospitality industry.
- Strong sales approach and passion for driving and generating business.
- Excellent communication skills; including both verbal and written.
- High attention to detail and accuracy.
- Holding an Approved Manager licence would be advantageous.