Premium Chef | Casual | Melbourne

• Genuine flexibility - choose your own shifts and create your own roster.
• Variety working in different premium locations
• Opportunity to gain experience from multiple experts in the Hospitality industry.

• Food preparation, cooking, and presentation of all food offerings.
• Actively maintain a complete awareness and desire for nutrition and healthy eating as well as allergens and dietary requirements.
• Ensure all OH&S compliance is achieved, and wastage is kept to a minimum.

• Polished, professional, and hospitality focused with a calm demeanour, good communication (written & verbal), ability to multitask and collaborate with a well organised team as well as engaging with clients. You will be passionate about food and the industry.

• The ability to provide discrete service and are adaptable to change.
• Experienced in advanced function, restaurant and event experience along with advanced knowledge on food safety knowledge.
• Knowledgeable on the latest on-trend food and cooking techniques, have excellent food & food safety knowledge, allergen awareness, proficient technical skills (knife handling and cookery) and can confidently run a section in the kitchen.
• 2+ years' experience as a CDP or above. Corporate dining environment, 5-star hotel or fine dining hatted restaurant.
• Must be able to showcase restaurant quality plated food with on-trend flavour profiles.
• Maintain impeccable presentation and grooming standards and a proud ambassador of our kitchens.

• Ongoing professional development, training, and career advancement opportunities.
• Access to a network of likeminded hospitality fine dining professionals.
• Dedicated support, coaching and mentorship from an experienced corporate hospitality manager.
• Exposure to the most renowned prestigious corporate fining dining venues.

Compass Group