About the ClientOur client is a leading hospitality group in Canberra, operating multiple outlets, restaurants, and function spaces with a strong reputation for quality and service. Their venues range from modern dining concepts to large-scale event spaces, making them a key player in the ACT hospitality scene. This is a business that invests in its people, offering training, stability, and career progression opportunities. Based in Canberra, you'll enjoy a vibrant city lifestyle with a strong food culture, thriving events scene, and easy access to nature.About the PositionThis is an exciting opportunity for an experienced Sous Chef to step into a high-volume, fast-paced kitchen environment with real variety. With a salary of $90-95K, you'll take the lead in daily operations, functions, and events while guiding and supporting a large team. Ideal for a chef who thrives in busy service, enjoys the challenge of catering to diverse outlets, and wants stability with a respected employer.Position DescriptionOversee day-to-day kitchen operations across multiple outletsLead and mentor a team of chefs and kitchen handsDeliver high-quality food for both daily service and large functions/eventsAssist with menu development, specials, and seasonal offeringsManage stock control, ordering, and supplier relationshipsEnsure compliance with WHS, food safety, and hygiene standardsTake full responsibility for the kitchen when requiredPosition RequirementsProven experience as a Sous Chef or senior CDP in a high-volume venueStrong functions and events catering experience is essentialAbility to manage and lead kitchen teams in a fast-paced environmentFlexibility to work split shifts, weekends, and varied rostersExcellent organisational, time management, and communication skillsRelevant trade qualifications (Cert III in Commercial Cookery or equivalent)Sous Chef | $90-95K | High-volume role with a strong functions focus. Lead teams, drive service & enjoy Canberra's lifestyle + career stability.To apply online, please click on the apply button.Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.You can also check out our website for other available positions.www.frontlinehospitality.com.au
