Sous Chef
- Melbourne, VIC
- $76,000-78,000 per year
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties acros…
Sous Chef jobs in Victoria
24 jobs
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Sous Chef, MCG
- Melbourne, VIC
The opportunity: Delaware North Australia is seeking full-time Sous Chefs to join our talented culinary team at the iconic Melbourne Cricket Ground (MCG). As the largest sporting… -
Sous Chef, MCG
- Melbourne, VIC
The opportunity Delaware North Australia is seeking full-time Sous Chefs to join our talented culinary team at the iconic Melbourne Cricket Ground (MCG). As the largest sporting … -
Sous Chef, MCG
- Melbourne, VIC
Who we are Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company wit… -
Sous-Chef, Culinary Innovation
- Barcelona
- Cornella, VIC
Overview: The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working c… -
Sous Chef
- Melbourne, VIC
- $76,000-78,000 per year
Company Description Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties acros… -
Sous-Chef, Culinary Innovation
- Spain
- Cornella, VIC
Job Description: Overview The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP … -
Sous-Chef, Culinary Innovation
- Barcelona
- Cornella, VIC
Overview: The Sous-Chef plays a hands-on role in bringing our culinary vision to life through kitchen-based experimentation, gold standard development, and MVP support. Working c… -
Sous Chef
- Parkville, VIC
$95,000 + 12% super Work in a unique environment, combining culinary skills with conservation awareness. Ability to create diverse, innovative menus inspired by global cuisines a… -
Head Chefs, Sous Chefs & Chef de Parties
- Richmond, VIC
- $70,000-90,000 per year
The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our off… -
Head Chefs, Sous Chefs & Chef de Parties
- Melbourne, VIC
- $70,000-90,000 per year
Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and di… -
Head Chefs, Sous Chefs & Chef de Parties
- Geelong, VIC
- $70,000-90,000 per year
The Sporting Globe® is Australia’s most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our off… -
Pastry Production CDP or Junior Sous
- Brunswick, VIC
Join the team of this well known and established business in Melbourne as their new Production Pastry Chef! You may be a Chef de Partie or ready to step into a Junior Sous role and… -
Chef De Partie - Mornington Peninsula
- Red Hill, VIC
Chef De Partie Wanted on the Mornington Peninsula! 75-80K + Super! Hatted Venue Iconic Restaurant Supportive Workplace Career Progression Join one of Victoria's most exci… -
Chef de Partie - Banquets
- Albert Park, VIC
Company Description Work Your Way to Pullman & Mercure Melbourne Albert Park! Situated opposite the picturesque Albert Park Lake and views of the Melbourne CBD skyline, our dua… -
Chef
- Melbourne, VIC
Want to elevate your career to a Higher Altitude? Come bring your culinary skills to Australia's largest inflight meal manufacturer. Join award winning global talent and watch … -
Chef
- Melbourne Airport, VIC
Want to elevate your career to a Higher Altitude? Come bring your culinary skills to Australia's largest inflight meal manufacturer. Join award winning global talent and watch … -
Executive Chef – Sr. Director, Culinary Innovation
- Barcelona
- Cornella, VIC
Overview: At PepsiCo, we do it all—from the crunch of Lay’s, Doritos, and Cheetos, to the fizz of Pepsi, Mountain Dew, Gatorade, and Bubly.​ With one of the world’s largest foo… -
QT Melbourne | Yamagen - Commis Chef
- Melbourne, VIC
Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor mo… -
Chef de Cuisine - Banqueting
- Melbourne, VIC
- Chadstone, VIC
Company Description At Accor, we believe there's a place for everyone - just like our hotels are designed for every kind of guest. That's why we offer amazing career opportunitie…